The Mexican Mule is a delicious mix of a Moscow Mule and a Margarita.

1.5 oz Ancho Reyes Original

1/4 oz Fresh Lime Juice

Ginger Beer

Fill a copper mule mug with ice. Add Ancho Reyes Original and fresh lime juice. Gently pour ginger beer on top and stir lightly.

Verde Gimlet

1 oz Ancho Reyes Verde

1 oz Gin

½ oz Fresh Lime Juice

¼ oz Simple Syrup

Add all ingredients to a cocktail shaker with ice and shake hard to chill and dilute. Strain through a fine mesh strainer into a coupe glass and garnish with a thinly sliced cucumber wheel.