The origin of the Cocktail Party is a topic of debate in the world of liquor. While some attribute it to Alec Waugh's party in London, the St. Paul Pioneer Press claims that Mrs. Julius S. Walsh Jr. hosted the first soiree in 1917. Nonetheless, cocktail parties rose to prominence in the 50s and 60s. Although cocktail parties are intended to be laid-back and relaxed, they do have some guidelines to follow.
In 1962, German author Walter Leonhardt wrote the three fundamental rules of cocktail parties.
It should not last long, an hour and a half maximum, the time one can stand up, even if there are chairs for weaker constitutions.
Guests should enter and leave freely, avoiding elaborate greetings on arrival and departure.
Conversation must avoid passionate subjects (personal, political, or religious topics) to keep a harmonious and cheerful ambiance.
I don't necessarily believe in following strict rules, but I do believe that hosting a sophisticated cocktail party is a lost art that deserves to be revived. Throwing such a party with fancy drinks and delicious appetizers can be costly, so here is how to plan a Bring Your Own Bottle party.
The first step is to create a guest list, which will determine everything else about your party. Next, decide on a theme or aesthetic. Would you like to host a 1950s-themed party, a Great Gatsby-style gathering, or a casual get-together with amazing cocktails? The choice is yours.
Now it is time to create your cocktail menu! Consider selecting cocktails that match the theme of your party or opt for easy-to-make drinks with limited ingredients if you have a small guest list. For larger events, it's a good idea to include a mix of classic and creative cocktails. If you're feeling adventurous, try using the cocktail creator link provided.
The next step is to create your invite. Be sure to include important details such as the time, date, and location, as well as the dress code. However, the most crucial information to include is what ingredients each guest needs to bring. The ingredients are based on your cocktail menu. If you are inviting couples, you can assign them a liquor and non-alcoholic ingredient.
With the invitations sent out, it's time to focus on your bar's details. Having multiple shakers, mixing glasses, spoons, and muddlers is crucial. You need not rush to buy new tools; borrowing from a friend is an option. The ice is a detail often overlooked when setting up a bar, but various ice sizes matter.
The final step is to print out the cocktail recipes and instructions. This will allow your guests to make their libations which allows you to interact with your guests.
I hope these tips allow you to throw a spectacular and affordable cocktail party.